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Thursday, March 27, 2014

Quinoa Jambalaya

Ingredients


1 cup quinoa
2 cups chicken stock
2 cloves of garlic
3 big mushrooms
3 stalks asparagus
2 chicken sausages
1/3 cup green peas
1 teaspoon tomato paste
salt
red chilly powder
cumin coriander powder
oregano

method
Put 1 tbsp oil in a pan. Add sausages Add all the vegetables including garlic. Stir fry till the veggies get tender. Add salt and all the spices. Once veggies get tender break the sausages . Make sure they are cooked.
Add the chicken stock . Once the stock boils, add quinoa. Cover and simmer gas for 12 mins. Turn off the heat and keep covered for 10 mins.

Enjoy !!!

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