Bean Soup

Ingredients

(serves 10-12)

4 can black beans
1 can petite diced tomatoes
1 medium red onion
1 medium vine tomato
1-2 medium bell peppers
1-2 celery stick
3-4 garlic cloves
Coriander leaves

Dry spices ( according to your taste)
Red chilli powder
Cummin powder
Coriander powder
Red Chilli flakes
Pepper
Salt

Method: ( standard method)
In sauce pan, add oil. Into that add garlic, onion,celery,carrots, salt, pepper. Fry these for 2-3 mins. Add bell peppers, fry for few mins. Then add tomatoes. Let it cook and simmer for few mins. After that add beans, simmer for few mins. Add all your dry spices, simmer for 1-2 mins.
If you have hand blender, blend the soup coarsely inside the pot or take out 1/4 qty of soup and blend it coarsely. Add this blended soup back to the pot and simmer again. If the soup is too thick , add water. Re-add the spices if required.
Finally garnish the soup with coriander leaves.

Enjoy!