Ingredients
1 packet of packaged pound cake (Betty Crocker)
1 can mango pulp
1/2 pint heavy cream
1 can canned mandarin oranges in sugar syrup.
1 can canned pineapple
Cherries (optional)
Fruits chopped. Bananas, Apples
Whipped cream
1 can mango pulp
1/2 pint heavy cream
1 can canned mandarin oranges in sugar syrup.
1 can canned pineapple
Cherries (optional)
Fruits chopped. Bananas, Apples
Whipped cream
Method
Bake the cake as per the box instructions.
Slice pound cake of arount 1/4 inch wide.
Layer them in the tray / vessel / pudding mould (whatever you have ...has to be wide)
Spread chopped fruits on the cake. Once done pour some canned juice of orange and pineapple evenly.
In the first layer spread the mango pulp as it is.
Repeat layers.
In the next layer(s) add a little heavy cream to the pulp to reduce the intense mango flavour and give creamyness.
On the top layer, add whipped cream and decorate with cherries.
Layer them in the tray / vessel / pudding mould (whatever you have ...has to be wide)
Spread chopped fruits on the cake. Once done pour some canned juice of orange and pineapple evenly.
In the first layer spread the mango pulp as it is.
Repeat layers.
In the next layer(s) add a little heavy cream to the pulp to reduce the intense mango flavour and give creamyness.
On the top layer, add whipped cream and decorate with cherries.
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